McGuire Chocolate | Salted Caramel Egg
A 40 gram milk chocolate Easter Egg filled with the McGuire Chocolate Co.'s signature salted caramel.
A decadent half egg (flat back) stuffed full of salted caramel that oozes out with each bite. Big enough to share yet fits in the palm of your hand.
The shell is made with our signature bean to bar milk chocolate.
The egg is packed in a clear box with label and a little bit of paper fill to keep the egg in place.
About McGuire Chocolate
McGuire Chocolate is a bean to bar chocolate maker with a focus on preparing a simple and high quality product from the inside out.
Mark stumbled across cacao beans while backpacking around Central America. While eating these beans as a healthy, lightweight snack he couldn’t help but wonder how did this turn into chocolate?
After some attempts to make chocolate on his travels - roasting cacao over a fire, peeling beans by hand and putting them through a meat grinder - Mark returned to Calgary with a suitcase full of cacao looking for a chocolate maker to learn from.
Our passion for chocolate grew in Calgary, but we are now located in beautiful St Andrews-by-the-Sea where we have scaled our chocolate making operations. We have a café storefront on Water Street where we also make ice cream, bread, and baked goods using our bean to bar chocolate.
A 40 gram milk chocolate Easter Egg filled with the McGuire Chocolate Co.'s signature salted caramel.
A decadent half egg (flat back) stuffed full of salted caramel that oozes out with each bite. Big enough to share yet fits in the palm of your hand.
The shell is made with our signature bean to bar milk chocolate.
The egg is packed in a clear box with label and a little bit of paper fill to keep the egg in place.
About McGuire Chocolate
McGuire Chocolate is a bean to bar chocolate maker with a focus on preparing a simple and high quality product from the inside out.
Mark stumbled across cacao beans while backpacking around Central America. While eating these beans as a healthy, lightweight snack he couldn’t help but wonder how did this turn into chocolate?
After some attempts to make chocolate on his travels - roasting cacao over a fire, peeling beans by hand and putting them through a meat grinder - Mark returned to Calgary with a suitcase full of cacao looking for a chocolate maker to learn from.
Our passion for chocolate grew in Calgary, but we are now located in beautiful St Andrews-by-the-Sea where we have scaled our chocolate making operations. We have a café storefront on Water Street where we also make ice cream, bread, and baked goods using our bean to bar chocolate.
A 40 gram milk chocolate Easter Egg filled with the McGuire Chocolate Co.'s signature salted caramel.
A decadent half egg (flat back) stuffed full of salted caramel that oozes out with each bite. Big enough to share yet fits in the palm of your hand.
The shell is made with our signature bean to bar milk chocolate.
The egg is packed in a clear box with label and a little bit of paper fill to keep the egg in place.
About McGuire Chocolate
McGuire Chocolate is a bean to bar chocolate maker with a focus on preparing a simple and high quality product from the inside out.
Mark stumbled across cacao beans while backpacking around Central America. While eating these beans as a healthy, lightweight snack he couldn’t help but wonder how did this turn into chocolate?
After some attempts to make chocolate on his travels - roasting cacao over a fire, peeling beans by hand and putting them through a meat grinder - Mark returned to Calgary with a suitcase full of cacao looking for a chocolate maker to learn from.
Our passion for chocolate grew in Calgary, but we are now located in beautiful St Andrews-by-the-Sea where we have scaled our chocolate making operations. We have a café storefront on Water Street where we also make ice cream, bread, and baked goods using our bean to bar chocolate.
