McGuire Chocolate | Chocolate Hazelnut Easter Egg
A luxuriously smooth hazelnut filling with a creamy, melt-in-your-mouth texture, encased in a rich dark chocolate shell.
Incredibly smooth and absolutely delicious!
About McGuire Chocolate
McGuire Chocolate is a bean to bar chocolate maker with a focus on preparing a simple and high quality product from the inside out.
Mark stumbled across cacao beans while backpacking around Central America. While eating these beans as a healthy, lightweight snack he couldn’t help but wonder how did this turn into chocolate?
After some attempts to make chocolate on his travels - roasting cacao over a fire, peeling beans by hand and putting them through a meat grinder - Mark returned to Calgary with a suitcase full of cacao looking for a chocolate maker to learn from.
Our passion for chocolate grew in Calgary, but we are now located in beautiful St Andrews-by-the-Sea where we have scaled our chocolate making operations. We have a café storefront on Water Street where we also make ice cream, bread, and baked goods using our bean to bar chocolate.
A luxuriously smooth hazelnut filling with a creamy, melt-in-your-mouth texture, encased in a rich dark chocolate shell.
Incredibly smooth and absolutely delicious!
About McGuire Chocolate
McGuire Chocolate is a bean to bar chocolate maker with a focus on preparing a simple and high quality product from the inside out.
Mark stumbled across cacao beans while backpacking around Central America. While eating these beans as a healthy, lightweight snack he couldn’t help but wonder how did this turn into chocolate?
After some attempts to make chocolate on his travels - roasting cacao over a fire, peeling beans by hand and putting them through a meat grinder - Mark returned to Calgary with a suitcase full of cacao looking for a chocolate maker to learn from.
Our passion for chocolate grew in Calgary, but we are now located in beautiful St Andrews-by-the-Sea where we have scaled our chocolate making operations. We have a café storefront on Water Street where we also make ice cream, bread, and baked goods using our bean to bar chocolate.
A luxuriously smooth hazelnut filling with a creamy, melt-in-your-mouth texture, encased in a rich dark chocolate shell.
Incredibly smooth and absolutely delicious!
About McGuire Chocolate
McGuire Chocolate is a bean to bar chocolate maker with a focus on preparing a simple and high quality product from the inside out.
Mark stumbled across cacao beans while backpacking around Central America. While eating these beans as a healthy, lightweight snack he couldn’t help but wonder how did this turn into chocolate?
After some attempts to make chocolate on his travels - roasting cacao over a fire, peeling beans by hand and putting them through a meat grinder - Mark returned to Calgary with a suitcase full of cacao looking for a chocolate maker to learn from.
Our passion for chocolate grew in Calgary, but we are now located in beautiful St Andrews-by-the-Sea where we have scaled our chocolate making operations. We have a café storefront on Water Street where we also make ice cream, bread, and baked goods using our bean to bar chocolate.
