Byron Bay Coffee Company - Organic Espresso
Certified 100% Organic Coffee Beans and mycotoxin free, great for blending with ghee for a slow release caffeine hit. This is our most popular blend. We love to look after our environment so it only made sense to create a Certified 100% Organic Coffee. Our Organic blend is rich and full of flavour whilst being smooth creating a flavour profile that suits most pallets.
Details:
1 kg bag
Medium Roast
Origins: Brazil, Ethiopia, Mexico and Honduras
Well rounded with a rich silky body, a sweet acidity and buttery cacao flavours.
About Byron Bay Coffee Company:
The story begins in 1989 when Annie, Franco and their children left Sydney in search of a rural lifestyle. The family headed up the coast discovering the Byron Bay hinterland. They settled onto twelve acres, transforming the land into a coffee plantation and hobby farm. Franco started learning the art of roasting and blending, with Annie selling the beans at the local markets and taking care of sales development and administration. The business continues to grow organically, through hard work and determination to produce the best quality coffee. They no longer farm the coffee, preferring to ethically source green bean from the premium growing regions around the world.
Three decades on, they are still operating as a family business with more passion than ever to pursue the perfect cup of coffee
Certified 100% Organic Coffee Beans and mycotoxin free, great for blending with ghee for a slow release caffeine hit. This is our most popular blend. We love to look after our environment so it only made sense to create a Certified 100% Organic Coffee. Our Organic blend is rich and full of flavour whilst being smooth creating a flavour profile that suits most pallets.
Details:
1 kg bag
Medium Roast
Origins: Brazil, Ethiopia, Mexico and Honduras
Well rounded with a rich silky body, a sweet acidity and buttery cacao flavours.
About Byron Bay Coffee Company:
The story begins in 1989 when Annie, Franco and their children left Sydney in search of a rural lifestyle. The family headed up the coast discovering the Byron Bay hinterland. They settled onto twelve acres, transforming the land into a coffee plantation and hobby farm. Franco started learning the art of roasting and blending, with Annie selling the beans at the local markets and taking care of sales development and administration. The business continues to grow organically, through hard work and determination to produce the best quality coffee. They no longer farm the coffee, preferring to ethically source green bean from the premium growing regions around the world.
Three decades on, they are still operating as a family business with more passion than ever to pursue the perfect cup of coffee
Certified 100% Organic Coffee Beans and mycotoxin free, great for blending with ghee for a slow release caffeine hit. This is our most popular blend. We love to look after our environment so it only made sense to create a Certified 100% Organic Coffee. Our Organic blend is rich and full of flavour whilst being smooth creating a flavour profile that suits most pallets.
Details:
1 kg bag
Medium Roast
Origins: Brazil, Ethiopia, Mexico and Honduras
Well rounded with a rich silky body, a sweet acidity and buttery cacao flavours.
About Byron Bay Coffee Company:
The story begins in 1989 when Annie, Franco and their children left Sydney in search of a rural lifestyle. The family headed up the coast discovering the Byron Bay hinterland. They settled onto twelve acres, transforming the land into a coffee plantation and hobby farm. Franco started learning the art of roasting and blending, with Annie selling the beans at the local markets and taking care of sales development and administration. The business continues to grow organically, through hard work and determination to produce the best quality coffee. They no longer farm the coffee, preferring to ethically source green bean from the premium growing regions around the world.
Three decades on, they are still operating as a family business with more passion than ever to pursue the perfect cup of coffee
