Valerie Confections | Almond Toffee Treats
These indulgences are a reinterpretation of our signature Almond Fleur de Sel toffee. Each piece is dipped in bittersweet chocolate, rolled in roasted almonds, and finished with fleur de sel.
Shelf Life: Approximately 5 months
About Valerie Confections
Founded in 2004 in Los Angeles by chocolatier Valerie Gordon and partner Stan Weightman Jr., Valerie Confections was quickly recognized as one of the top artisan confectioners in the country. Entirely self-trained, Valerie started her namesake company with six flavors of chocolate-dipped toffee, quickly gaining an ardent fan-base for her modern interpretation of classic chocolates and confections, elegant gift packaging, and commitment to using the very best, all-natural ingredients.
Featured in The New York Times, Goop, Forbes, and the Wall Street Journal.
These indulgences are a reinterpretation of our signature Almond Fleur de Sel toffee. Each piece is dipped in bittersweet chocolate, rolled in roasted almonds, and finished with fleur de sel.
Shelf Life: Approximately 5 months
About Valerie Confections
Founded in 2004 in Los Angeles by chocolatier Valerie Gordon and partner Stan Weightman Jr., Valerie Confections was quickly recognized as one of the top artisan confectioners in the country. Entirely self-trained, Valerie started her namesake company with six flavors of chocolate-dipped toffee, quickly gaining an ardent fan-base for her modern interpretation of classic chocolates and confections, elegant gift packaging, and commitment to using the very best, all-natural ingredients.
Featured in The New York Times, Goop, Forbes, and the Wall Street Journal.
These indulgences are a reinterpretation of our signature Almond Fleur de Sel toffee. Each piece is dipped in bittersweet chocolate, rolled in roasted almonds, and finished with fleur de sel.
Shelf Life: Approximately 5 months
About Valerie Confections
Founded in 2004 in Los Angeles by chocolatier Valerie Gordon and partner Stan Weightman Jr., Valerie Confections was quickly recognized as one of the top artisan confectioners in the country. Entirely self-trained, Valerie started her namesake company with six flavors of chocolate-dipped toffee, quickly gaining an ardent fan-base for her modern interpretation of classic chocolates and confections, elegant gift packaging, and commitment to using the very best, all-natural ingredients.
Featured in The New York Times, Goop, Forbes, and the Wall Street Journal.
